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In the evenings, the elegant details and soft lighting of the refined Filò Restaurant create a striking setting for exquisite, relaxing candlelit dinners.
Our cuisine is authentic, creative and closely tied to the local area. We only use locally farmed, genuine and top quality products to offer you the best Italian cuisine.
You will find the flavours of our land, skilfully redesigned with an international touch and prepared with attention to the finest details.
The à la carte menus that we offer you every day are created by the Executive Chef of the restaurants in our group: Michele Potenza.
Years of experience in prestigious hotels and restaurants have formed his culinary and professional identity.
For Hotel Victoria Frontemare, he has developed healthy and genuine cuisine with dishes that have a great personality based on the flavours of our region.
There are also vegetarian dishes on our menus and choices for children and their special requirements.