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In the evenings, the elegant details and soft lighting of the refined Filò Restaurant create a striking setting for exquisite, relaxing candlelit dinners.
Our cuisine is authentic, creative and strongly linked to our territory. We only use zero-kilometer products, genuine and of the highest quality, to make you taste the best Italian cuisine.
You will find the flavors of our land expertly revisited, with touches of international taste.
The à la carte menus that we will propose you every day will be created by the Executive Chef of the restaurants of our group: Michele Potenza.
Years of experience in prestigious hotels and restaurants have formed his culinary and professional identity.
For Hotel Victoria Frontemare he has developed a healthy cuisine with dishes of great personality and flavors of our region.
In the menus there will also be vegetarian proposals and for our little guests and their dietary needs.